Nucleotides protein powder vegan
incl. VAT. Shipping costs will be calculated at checkout
Amino acids from several vegan sources
Special nucleotide mix for combination with proteins
For dietary nutrition and sport
Description
Protein + Nucleotides – Plant-Based Protein with Authentic Swiss Nucleotides
High in protein. 100% plant-based. With individually selected nucleotides.
Protein + Nucleotides by Vegana Natura combines high-quality pea and rice protein with a carefully selected blend of nucleotides —for anyone who wants to combine their daily protein intake with a special formula.
A 30-gram serving provides over 23 grams of protein, depending on the flavor. Protein helps build and maintain muscle mass and supports normal bone health.
The carefully selected recipe contains no added sugar. Its pleasant sweetness comes from ingredients such as dates and stevia. Depending on the variety, natural hazelnut, banana, or vanilla flavoring provides the characteristic taste. For banana and vanilla, this composition is listed directly on the product packaging.
Whether as a creamy post-workout shake, a protein-rich snack, or a healthy addition to your daily routine—Protein + Nucleotides can be easily incorporated into your daily diet.
The powder is also versatile and can be used in porridge or combined with fresh ingredients such as bananas, berries, or nuts. This use is also recommended on the packaging.
Ingredients
Ingredients:
Banana and linseed
Pea protein isolate 34.9 %, soy protein isolate 34 %, rice protein 8 %, linseed flour 6.7 %, quinoa flour 6 %, sunflower protein 6 %, natural flavor, nucleotide mixture 1.7 % (uridine-5'-monophosphate disodium, cytidine-5'-monophosphate disodium, yeast extract, maltodextrin, inosine-5'-monophosphate disodium salt, adenosine-5'-monophosphate disodium, guanosine-5'-monophosphate disodium), sweetener steviol glycosides from stevia
Cocoa walnut
Soy protein isolate 34 %, pea protein isolate 27.4 %, rice protein 8 %, cocoa powder heavily de-oiled 6.3 %, quinoa flour 6 %, sunflower protein 6 %, flavoring, walnut flour 4 %, nucleotide mixture 1.7 % (uridine-5'-monophosphate disodium, cytidine-5'-monophosphate disodium, yeast extract, maltodextrin, inosine-5'-monophosphate disodium salt, adenosine-5'-monophosphate disodium, guanosine-5'-monophosphate disodium), sweetener steviol glycosides from Stevia
The soy used for our shakes comes mainly from Europe. In any case, we make sure that our soy is produced completely GMO-free.
We use pea protein because of its high quality and pleasant mild taste and the variety and richness of essential amino acids - especially lysine.¹
Quinoa seeds are ground to produce quinoa flour, which is an important energy source in our protein powder.
The grinding process removes the fat. This gives our walnut cocoa protein powder its fine taste.
Average nutritional values
5-component egg white banana-flaxseed
| Per 100 g | Per portion / 30 g | |
|---|---|---|
| Calorific value (kJ) | 1600 kJ | 480 kJ |
| Calorific value (kcal) | 379 kcal | 113 kcal |
| Fat | 6,0 g | 1,8 g |
| of which saturated fatty acids | 1,3 g | 0,41 g |
| Carbohydrates | 6,6 g | 2,0 g |
| thereof sugar | 1,0 g | 0,3 g |
| Dietary fiber | 4,5 g | 1,3 g |
| Protein | 70,5 g | 21,1 g |
| Salt | 2,0 g | 0,6 g |
| *** | ||
| Leucine | 5,5 g | 1,6 g |
| Lysine | 4,4 g | 1,3 g |
| Threonine | 2,5 g | 0,76 g |
| Valine | 3,5 g | 1,0 g |
| Isoleucine | 3,2 g | 0,97 g |
| Phenylalanine | 3,7 g | 1,1 g |
| Methionine | 0,93 g | 0,28 g |
| Tryptophan | 0,72 g | 0,21 g |
| Histidine | 1,7 g | 0,53 g |
| Proline | 3,2 g | 0,96 g |
| Tyrosine | 2,4 g | 0,73 g |
| Arginine | 5,5 g | 1,6 g |
| Glycine | 2,9 g | 0,87 g |
| Cysteine/Cystine | 1,1 g | 0,35 g |
| Glutamic acid | 12,2 g | 3,6 g |
| Aspartic acid | 7,2 g | 2,1 g |
| Serine | 3,4 g | 1,0 g |
| Alanine | 2,9 g | 0,89 g |
Average nutritional values
5-component egg white cocoa-walnut
| Per 100 g | Per portion / 30 g | |
|---|---|---|
| Calorific value (kJ) | 1581 kJ | 474 kJ |
| Calorific value (kcal) | 374 kcal | 112 kcal |
| Fat | 6,2 g | 1,8 g |
| of which saturated fatty acids | 1,7 g | 0,51 g |
| Carbohydrates | 10,0 g | 3,0 g |
| thereof sugar | 1,4 g | 0,43 g |
| Dietary fiber | 5,4 g | 1,6 g |
| Protein | 65,5 g | 19,6 g |
| Salt | 1,8 g | 0,56 g |
| *** | ||
| Leucine | 5,2 g | 1,5 g |
| Lysine | 4,1 g | 1,2 g |
| Threonine | 2,4 g | 0,72 g |
| Valine | 3,4 g | 1,0 g |
| Isoleucine | 3,0 g | 0,92 g |
| Phenylalanine | 3,6 g | 1,0 g |
| Methionine | 0,92 g | 0,27 g |
| Tryptophan | 0,68 g | 0,20 g |
| Histidine | 1,6 g | 0,50 g |
| Proline | 3,0 g | 0,92 g |
| Tyrosine | 2,2 g | 0,67 g |
| Arginine | 5,3 g | 1,6 g |
| Glycine | 2,7 g | 0,83 g |
| Cysteine/Cystine | 1,1 g | 0,35 g |
| Glutamic acid | 11,9 g | 3,5 g |
| Aspartic acid | 6,9 g | 2,0 g |
| Serine | 3,2 g | 0,96 g |
| Alanine | 2,8 g | 0,86 g |
Crustaceans - cross-contamination possible
Eggs - cross-contamination possible
Fish - not available
Peanuts - cross-contamination possible
Soy - present
Milk - cross-contamination possible
Nuts - cross-contamination possible
Celery - not present
Mustard - not present
Mustard seeds - not present
Sulphur dioxide / sulphites - not present
Lupine - cross contamination possible
Molluscs - not present
The amino acids listed are elementary components of the raw materials used and are therefore subject to natural fluctuations.
We do not guarantee the stability of hygroscopic raw materials and products.
Preparation & tips
Preparation:
Add 300 ml water (alternatively oat drink or other milk substitute) + 30 g vegan nucleotide egg white (2 level tablespoons) + shake for 10 seconds
Storage:
Store in a dry and cool place. Consume within a few hours after mixing with water, or within 24 hours if stored in the refrigerator.
Sources & studies
Sources and scientific studies on nucleotides as food supplements:
Protein + Nucleotides – Plant-Based Protein with Authentic Swiss Nucleotides
High in protein. 100% plant-based. With individually selected nucleotides.
Protein + Nucleotides by Vegana Natura combines high-quality pea and rice protein with a carefully selected blend of nucleotides —for anyone who wants to combine their daily protein intake with a special formula.
A 30-gram serving provides over 23 grams of protein, depending on the flavor. Protein helps build and maintain muscle mass and supports normal bone health.
The carefully selected recipe contains no added sugar. Its pleasant sweetness comes from ingredients such as dates and stevia. Depending on the variety, natural hazelnut, banana, or vanilla flavoring provides the characteristic taste. For banana and vanilla, this composition is listed directly on the product packaging.
Whether as a creamy post-workout shake, a protein-rich snack, or a healthy addition to your daily routine—Protein + Nucleotides can be easily incorporated into your daily diet.
The powder is also versatile and can be used in porridge or combined with fresh ingredients such as bananas, berries, or nuts. This use is also recommended on the packaging.
Ingredients:
Banana and linseed
Pea protein isolate 34.9 %, soy protein isolate 34 %, rice protein 8 %, linseed flour 6.7 %, quinoa flour 6 %, sunflower protein 6 %, natural flavor, nucleotide mixture 1.7 % (uridine-5'-monophosphate disodium, cytidine-5'-monophosphate disodium, yeast extract, maltodextrin, inosine-5'-monophosphate disodium salt, adenosine-5'-monophosphate disodium, guanosine-5'-monophosphate disodium), sweetener steviol glycosides from stevia
Cocoa walnut
Soy protein isolate 34 %, pea protein isolate 27.4 %, rice protein 8 %, cocoa powder heavily de-oiled 6.3 %, quinoa flour 6 %, sunflower protein 6 %, flavoring, walnut flour 4 %, nucleotide mixture 1.7 % (uridine-5'-monophosphate disodium, cytidine-5'-monophosphate disodium, yeast extract, maltodextrin, inosine-5'-monophosphate disodium salt, adenosine-5'-monophosphate disodium, guanosine-5'-monophosphate disodium), sweetener steviol glycosides from Stevia
The soy used for our shakes comes mainly from Europe. In any case, we make sure that our soy is produced completely GMO-free.
We use pea protein because of its high quality and pleasant mild taste and the variety and richness of essential amino acids - especially lysine.¹
Quinoa seeds are ground to produce quinoa flour, which is an important energy source in our protein powder.
The grinding process removes the fat. This gives our walnut cocoa protein powder its fine taste.
Average nutritional values
5-component egg white banana-flaxseed
| Per 100 g | Per portion / 30 g | |
|---|---|---|
| Calorific value (kJ) | 1600 kJ | 480 kJ |
| Calorific value (kcal) | 379 kcal | 113 kcal |
| Fat | 6,0 g | 1,8 g |
| of which saturated fatty acids | 1,3 g | 0,41 g |
| Carbohydrates | 6,6 g | 2,0 g |
| thereof sugar | 1,0 g | 0,3 g |
| Dietary fiber | 4,5 g | 1,3 g |
| Protein | 70,5 g | 21,1 g |
| Salt | 2,0 g | 0,6 g |
| *** | ||
| Leucine | 5,5 g | 1,6 g |
| Lysine | 4,4 g | 1,3 g |
| Threonine | 2,5 g | 0,76 g |
| Valine | 3,5 g | 1,0 g |
| Isoleucine | 3,2 g | 0,97 g |
| Phenylalanine | 3,7 g | 1,1 g |
| Methionine | 0,93 g | 0,28 g |
| Tryptophan | 0,72 g | 0,21 g |
| Histidine | 1,7 g | 0,53 g |
| Proline | 3,2 g | 0,96 g |
| Tyrosine | 2,4 g | 0,73 g |
| Arginine | 5,5 g | 1,6 g |
| Glycine | 2,9 g | 0,87 g |
| Cysteine/Cystine | 1,1 g | 0,35 g |
| Glutamic acid | 12,2 g | 3,6 g |
| Aspartic acid | 7,2 g | 2,1 g |
| Serine | 3,4 g | 1,0 g |
| Alanine | 2,9 g | 0,89 g |
Average nutritional values
5-component egg white cocoa-walnut
| Per 100 g | Per portion / 30 g | |
|---|---|---|
| Calorific value (kJ) | 1581 kJ | 474 kJ |
| Calorific value (kcal) | 374 kcal | 112 kcal |
| Fat | 6,2 g | 1,8 g |
| of which saturated fatty acids | 1,7 g | 0,51 g |
| Carbohydrates | 10,0 g | 3,0 g |
| thereof sugar | 1,4 g | 0,43 g |
| Dietary fiber | 5,4 g | 1,6 g |
| Protein | 65,5 g | 19,6 g |
| Salt | 1,8 g | 0,56 g |
| *** | ||
| Leucine | 5,2 g | 1,5 g |
| Lysine | 4,1 g | 1,2 g |
| Threonine | 2,4 g | 0,72 g |
| Valine | 3,4 g | 1,0 g |
| Isoleucine | 3,0 g | 0,92 g |
| Phenylalanine | 3,6 g | 1,0 g |
| Methionine | 0,92 g | 0,27 g |
| Tryptophan | 0,68 g | 0,20 g |
| Histidine | 1,6 g | 0,50 g |
| Proline | 3,0 g | 0,92 g |
| Tyrosine | 2,2 g | 0,67 g |
| Arginine | 5,3 g | 1,6 g |
| Glycine | 2,7 g | 0,83 g |
| Cysteine/Cystine | 1,1 g | 0,35 g |
| Glutamic acid | 11,9 g | 3,5 g |
| Aspartic acid | 6,9 g | 2,0 g |
| Serine | 3,2 g | 0,96 g |
| Alanine | 2,8 g | 0,86 g |
Crustaceans - cross-contamination possible
Eggs - cross-contamination possible
Fish - not available
Peanuts - cross-contamination possible
Soy - present
Milk - cross-contamination possible
Nuts - cross-contamination possible
Celery - not present
Mustard - not present
Mustard seeds - not present
Sulphur dioxide / sulphites - not present
Lupine - cross contamination possible
Molluscs - not present
The amino acids listed are elementary components of the raw materials used and are therefore subject to natural fluctuations.
We do not guarantee the stability of hygroscopic raw materials and products.
Preparation:
Add 300 ml water (alternatively oat drink or other milk substitute) + 30 g vegan nucleotide egg white (2 level tablespoons) + shake for 10 seconds
Storage:
Store in a dry and cool place. Consume within a few hours after mixing with water, or within 24 hours if stored in the refrigerator.
Sources and scientific studies on nucleotides as food supplements:
Advantages of protein powder + nucleotides
8.5 kg of broccoli, 7.5 kg of tofu, 300 kg of apples or 2 nucleotide capsules. What do these quantities have in common?
The selection of the individual nucleotides enables a very high nucleotide density. Our formula is based on nature. The nucleotide products have a very high proportion of pyrimidines, as is also the case in breast milk. The nucleotides are produced in a strictly controlled process in Switzerland and undergo various internal and external quality controls. Exclusive quality and high product safety are our top priorities.
Success stories
Experience the impressive results from our customers who have shared their successes with our products.
Frequently asked questions - quickly answered
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